Ayam Lodho part 2 Yummy.. Beli Ayam kampung, pengennya masak yg pedes. Kepikir buat ayan lodho, ini bikin yg kedua jd ayamnya saya bakar dulu di grill pan sebelum dimasak lodho. Hasil enak banget, tadinya anak anak tdk suka pedes. makan lodho ini serasa nikmat sambol kepedesen😂.
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Kamu Dapat Memproses Ayam Lodho part 2 Yummy. Menggunakan 21 Bahan dan 4 Langkah. Silahkan Cek Sebagai berikut:.
Bahan-Bahan Ayam Lodho part 2 Yummy.
- Anda Menyiapkan 1 Ekor of ayam kampung.
- Anda memerlukan 500 ml of Santal kental (dari 1 butir kelapa parut).
- Anda Menyiapkan 500 ml of santan encer.
- Anda Menyiapkan of Bumbu Halus:.
- Anda Menyiapkan 11 Buah of bawang merah besar.
- Anda memerlukan 4 Buah of bawang putih kating besar.
- Anda memerlukan 1 buah of Cabe merah besar buang biji.
- Anda memerlukan 15 Buah of Cabe kecil.
- Anda memerlukan 2 ruas of Kunyit.
- Anda memerlukan 1 sdt of Ketumbar bubuk.
- Anda memerlukan 2 Butir of Kemiri kecil.
- Anda memerlukan 2 ruas of kencur kurus.
- Anda memerlukan of Bahan cemplung:.
- Anda Menyiapkan 1 lembar of daun salam.
- Anda memerlukan 3 ruas of laos geprek.
- Anda Menyiapkan 5 buah of cabe kecil.
- Anda Menyiapkan secukupnya of Garam.
- Anda Menyiapkan 1 sdt of kaldu bubul bisa skip.
- Anda memerlukan of Gula.
- Anda Menyiapkan of Taburan:.
- Anda memerlukan secukupnya of Brambang goreng.
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- Potong ayam jadi 10 bagian kemudian cuci bersih, bakar di atas teflon/grill pan sampai kecoklatan.
- Haluskan bahan blender halus, tumis hingga harum.
- Masukkan ayam dan santan encer, didihkan sampai ayam empuk hingga menyusut kuahnya.
- Ayam Lodho siap dihidangkan taburi brambang goreng atasnya.
The lemon cream sauce is what makes it irresistible. Let the steam to cook the rice and the meat. Cooking with steam in an enclosed utensil produce the best biryani rice. Do not open the lid until the end. Inspired by Panera Bread's version, this soup delivers on flavor.
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