Gai Tod (Thai Style Fried Chicken). Whisk together batter ingredients until smooth, adjust consistency with water if needed. The batter will be somewhat thin. Dip each piece of chicken in the batter.
When the wings look cooked, turn up the heat to get the skin crispy.
When the wings are done remove them from the oil and set them on a serving plate.
Gai tod is simply Thai style fried chicken and is something of an obsession in Thailand.
Kamu Dapat Memproses Gai Tod (Thai Style Fried Chicken) Menggunakan 12 Bahan dan 3 Langkah. Silahkan Cek Sebagai berikut:.
Bahan-Bahan Gai Tod (Thai Style Fried Chicken)
- Anda memerlukan of Ayam (aslinya bagian sayap).
- Anda Menyiapkan of Daun jeruk.
- Anda memerlukan of Pandan (saya skip).
- Anda memerlukan of Tepung serbaguna.
- Anda Menyiapkan of Bahan marinasi :.
- Anda memerlukan of Fish Sauce.
- Anda memerlukan of Saus Tiram.
- Anda memerlukan of Bawang putih, parut.
- Anda Menyiapkan of Gula pasir.
- Anda Menyiapkan of Ketumbar.
- Anda memerlukan of Lada bubuk.
- Anda memerlukan of Kaldu jamur.
Sold from street carts, the chicken pieces - often wings or small drumsticks - are marinated in a mixture of spices and aromatics, and then dredged in rice flour, which lends an extra crispness, before being fried. To call the boyfriend a Thai fried chicken (gai tod/ไก่ทอด) connoisseur would be an understatement. Every day before he was going to bed (and I was just getting up for the day), we would talk on the phone. Mix the marinade with the chicken.
Baca Juga : MOISTURIZER CACTUS & GRAPE SEED MS GLOW ANTIOKSIDAN JUICELangkah-Langkah Memasak Gai Tod (Thai Style Fried Chicken)
- Campur dengan semua bahan marinasi, diamkan 30 menit.
- Balur dengan tepung lalu goreng dengan daun jeruk dan pandan hingga matang.
- Angkat dan sajikan.
Coat the chicken with rice flour. Knock off excess flour and deep-fry (or pan-fry, or air-fry, or bake) the chicken in batches until the pieces turn golden-brown. Gai tod hat yai, or fried chicken from the southern region of Thailand, inspired this recipe, but we made it quicker by using boneless, skinless thighs cut into strips instead of the typical bone-in, skin-on parts. That recipe is called "Gai Tod Hat Yai". You might already know from the previous post that Gai = chicken, Tod = deep fried and Hat Yai = a city in Songkhla province.
Baca Juga : WHITENING NIGHT CREAM MS GLOW MEMUTIHKAN DAN MENCERAHKAN KULIT WAJAH