Cara Memasak Maknyus Gai Tod (Thai Style Fried Chicken)

Gai Tod (Thai Style Fried Chicken). Those who have experienced a mini bliss that involves a Thai-style fried chicken drumstick in one hand and a ball of warm sticky rice in the other don't need any further convincing that Thai street fried chicken is. Whisk together batter ingredients until smooth, adjust consistency with water if needed. The batter will be somewhat thin.

Sold from street carts, the chicken pieces - often wings or small drumsticks - are marinated in a mixture of spices and aromatics, and then dredged in rice flour, which lends an extra crispness, before being fried. To call the boyfriend a Thai fried chicken (gai tod/ไก่ทอด) connoisseur would be an understatement. Every day before he was going to bed (and I was just getting up for the day), we would talk on the phone. Kamu Dapat Memasak Gai Tod (Thai Style Fried Chicken) Menggunakan 12 Bahan dan 3 Langkah. Silahkan Cek Sebagai berikut:.

Bahan-Bahan Gai Tod (Thai Style Fried Chicken)

1. Anda memerlukan 1/2 ekor of Ayam (aslinya bagian sayap).
2. Anda memerlukan 3 lembar of Daun jeruk.
3. Anda memerlukan 1 lembar of Pandan (saya skip).
4. Anda memerlukan 3 sdm of Tepung serbaguna.
5. Anda Menyiapkan of Bahan marinasi :.
6. Anda memerlukan 3 sdt of Fish Sauce.
7. Anda Menyiapkan 1 sdt of Saus Tiram.
8. Anda Menyiapkan 1 siung of Bawang putih, parut.
9. Anda memerlukan 1 sdm of Gula pasir.
10. Anda Menyiapkan 1/2 sdt of Ketumbar.
11. Anda memerlukan 1/2 sdt of Lada bubuk.
12. Anda Menyiapkan 1/2 sdt of Kaldu jamur.

Mix the marinade with the chicken. Coat the chicken with rice flour. Knock off excess flour and deep-fry (or pan-fry, or air-fry, or bake) the chicken in batches until the pieces turn golden-brown. Over medium to low medium heat, add the chicken wings to the hot oil.

Petunjuk Memasak Gai Tod (Thai Style Fried Chicken)

1. Campur dengan semua bahan marinasi, diamkan 30 menit.
2. Balur dengan tepung lalu goreng dengan daun jeruk dan pandan hingga matang.
3. Angkat dan sajikan.

Let the wings fry until crispy. When the wings look cooked, turn up the heat to get the skin crispy. When the wings are done remove them from the oil and set them on a serving plate. That recipe is called "Gai Tod Hat Yai". You might already know from the previous post that Gai = chicken, Tod = deep fried and Hat Yai = a city in Songkhla province.

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