Tutorial Membuat Maknyus Kari Ayam Katsu Jepang (Japanese Chicken Katsu Curry)

Kari Ayam Katsu Jepang (Japanese Chicken Katsu Curry). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Chicken katsu curry is loved all over the world.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them. Kamu Dapat Memproses Kari Ayam Katsu Jepang (Japanese Chicken Katsu Curry) Menggunakan 10 Bahan dan 7 Langkah. Silahkan Cek Sebagai berikut:.

Bahan-Bahan Kari Ayam Katsu Jepang (Japanese Chicken Katsu Curry)

1. Anda Menyiapkan 2 buah of dada ayam. Belah dua kupu-kupu masing2.
2. Anda Menyiapkan 1 buah of wortel. Potong miring.
3. Anda memerlukan 1-2 buah of kentang. Potong kotak.
4. Anda memerlukan 1 buah of Bawang bombai. Potong dadu kecil.
5. Anda memerlukan 3-4 blok of bumbu kari jepang.
6. Anda Menyiapkan of Air/Kaldu Ayam.
7. Anda memerlukan secukupnya of Tepung.
8. Anda Menyiapkan secukupnya of Tepung roti.
9. Anda Menyiapkan 1 buah of telur.
10. Anda memerlukan Secukupnya of garam dan lada (opsional bubuk bawang putih).

In Japan, chicken katsu is usually made with chicken thigh and served as a Japanese style "teishoku" set meal with rice, salad, miso soup and pickles. Actually, it's kinda rare to see chicken katsu with curry in Japan. For this recipe I'll be using chicken breast. Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan.

Langkah-Langkah Memasak Kari Ayam Katsu Jepang (Japanese Chicken Katsu Curry)

1. Bumbui ayam dengan lada, garam dan bubuk bawang putih. Biarkan minimal 1 jam..
2. Lapisi dada ayam dengan tepung, lalu telur, lalu tepung roti..
3. Goreng (deep fry) di minyak sampai matang. Pinggirkan..
4. Di panci terpisah, panaskan minyak. Tumis bawang bombai sampai harum, masukkan air/kaldu ayam..
5. Masukkan wortel dan kentang. Masak kurang lebih 7-8 menit sampai melemah..
6. Masukkan blok kari. Masak sampai saus mengental. Garam, gula dan lada secukupnya..
7. Sajikan ayam dan saus bersama nasi putih..

You could always go the easy way and get the curry roux from your local Asian grocery though. Serve this chicken katsu with curry dish to your family and they'll be asking for more! This curry roux has no additives or preservatives. It tastes just like the box version. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.

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