Ayam Bumbu Rujak. Ayam bumbu rujak is a typical Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili. Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce.
Blend or grind the spice paste. You can also grill the chicken over charcoal grill. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Kamu Dapat Memproses Ayam Bumbu Rujak Menggunakan 15 Bahan dan 6 Langkah. Silahkan Cek Sebagai berikut:.
Bahan-Bahan Ayam Bumbu Rujak
- Anda Menyiapkan of Ayam (8 potong).
- Anda memerlukan of baput ukuran besar.
- Anda memerlukan of bamer ukuran sedang.
- Anda memerlukan of cabe besar.
- Anda memerlukan of cabe rawit.
- Anda Menyiapkan of kemiri (disangrai).
- Anda memerlukan of kunir (disangrai).
- Anda memerlukan of terasi siap pakai (disangrai).
- Anda Menyiapkan of jahe geprek.
- Anda memerlukan of laos geprek.
- Anda memerlukan of santan kara + 1 gelas air.
- Anda memerlukan of gula merah.
- Anda Menyiapkan of garam.
- Anda Menyiapkan of gula pasir.
- Anda memerlukan of masako.
Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). Blend or grind the spice paste. For spicy food lover, this Ayam bumbu rujak can be a perfect choice. When I was still in Surabaya, my aunt used to make it very spicy … that would make my nose watering.
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- Blender semua bahan kecuali jahe dan lengkuas.
- Tumis hingga harum dan layu lalu masukkan garam, gula pasir, gula merah, dan masako.
- Masukkan ayam kemudian aduk.
- Tambahkan santan yang sudah dicampur dg air.
- Diamkan selama 20 menit sampai bumbu mengental.
- Test rasa dan sajikan.
She really didn't have any doubt when she put the chillies, hehe … Yet different kind of chillies are easy to find in Indonesia and also cheaper. Cara Membuat Masakan Ayam Bumbu Rujak : Pertama baluri daging ayam yang telah dipootng-potong dengan larutan air asam jawa beserta garam. Berikutnya haluskan bahan-bahan seperti kemiri, bawang merah, cabe-cabean atau semua jenis cabe dan juga jahe dengan metode diulek halus. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Ayam bumbu rujak, satu olahan ayam tradisional nan menggiurkan yang begitu disukai orang Indonesia karena kejutan rasanya.
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