Rujak Ayam. Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass.
You can also grill the chicken over charcoal grill.
The word 'rujak' is normally used for an Indonesian fruit salad with spicy Javanese sugar dressing.
But rujak can also mean 'mixed'.
Kamu Dapat Memproses Rujak Ayam Menggunakan 14 Bahan dan 5 Langkah. Silahkan Cek Dibawah ini:.
Bahan-Bahan Rujak Ayam
- Anda Menyiapkan 1 ekor of ayam potong kecil.
- Anda Menyiapkan 20 buah of cabe merah.
- Anda memerlukan 10 buah of cabe rawit merah.
- Anda Menyiapkan 6 butir of bawang merah.
- Anda Menyiapkan 3 butir of bawang putih.
- Anda Menyiapkan 2 cm of kencur.
- Anda memerlukan 2 cm of jahe.
- Anda memerlukan 2 butir of kemiri.
- Anda memerlukan 1 St of garam.
- Anda Menyiapkan 1 St of gula.
- Anda memerlukan 1/2 St of kaldu ayam.
- Anda Menyiapkan 1/2 St of lada bubuk.
- Anda Menyiapkan 5 lembar of daun jeruk.
- Anda memerlukan of Kecap secukup nya.
Chicken in any kind of coconut broth is delicious don't you think? Blend or grind the spice paste. Ayam bumbu rujak is a typical Javanese food made from chicken meat which is still young and uses a red basic spice then grilled. A red base is a spice made from salt, garlic, onion, and red chili.
Baca Juga : WATERMELON HIDRATING JUICE MS GLOW MOISTURIZERLangkah-Langkah Memasak Rujak Ayam
- Cuci potongan ayam, lumuri jeruk nipis, diamkan 5 menit,lalu cuci kembali,kemudian rebus sebentar angkat,dan goreng ayam setengah matang.
- Haluskan cabe,bawang,kemiri jahe,kencur, sy di blender.
- Tumis Bumbu halus, masukan daun jeruk, gula,lada,garam dan kaldu ayam.
- Setelah bumbu matang,masukan air kurleb 200 CC, dan masukan Kecap, aduk rata, kemudian masukan ayam, masak sekitar 15 menit, hingga ayam berubah warna dan bumbu menyerap,koreksi rasa,.
- Ayam siap di hidangkan, dgn Nasi hangat lebih maknyuz😁.
Called seasoning rujak because there are many spices besides chili, including brown sugar which is commonly used in fruit rojak sauce. Ayam bumbu rujak often called ayam bakar bumbu rujak since it is. Ayam Bumbu Rujak was a staple BBQ or grilled chicken dish that was often made at my parents' household back then. Berikutnya haluskan bahan-bahan seperti kemiri, bawang merah, cabe-cabean atau semua jenis cabe dan juga jahe dengan metode diulek halus. Ayam bumbu rujak, satu olahan ayam tradisional nan menggiurkan yang begitu disukai orang Indonesia karena kejutan rasanya.
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